Escuela de Cacao
                                                     'Whole bean' Choclate Bar School

Learn how to make cacao honey bars which we invented ourselves in 2005 to make amazing natural chocolate bars without need to use imported or processed cocoa powder or butter  and guaranteeing that you are using real cocoa butter because it wasn't bought as a white block of possibly hydrogenated vegetable oil but is instead only the real natural cocoa butter found in the native Guatemala cacao beans you roast and grind yourself ! Honey partly mimics texture of cocoa butter which means you don't need to add 10% more butter fat than is naturally in  the bean to make  bars which is the case for conventional bars from Hershey's to the 'best Belgian' chocolate etc.
Classes are Q 150 per person but you get a whole pound of cacao honey we normally sell for Q100 per pound for free,so your class is really only Q 50.You can also make additional pounds of cacao
honey for yourself or to give to friends and family as gifts,etc, for only Q100 PER POUND AND TELL THEM YOU MADE IT YOURSELF.This is NOT a 'ChooCircus',this is real cacao from the
Mayan-Olmec  region where cacao was first domesticated and where the Maya even wrote its name  in stone.





                                                         Escuela De Cafe Y Cacao
                                                         Coffee and chocolate bean
                                                         roasting classes.

Learn to roast coffee.Buy six pounds or more of green coffee beans(Q 45 lb.per pound)and roast it
yourself,(an approximate 2 hour low temperature slow roast process).
Or buy and roast six pounds or more of chocolate beans or cacao beans for Q 50 per pound and roast
them here yourself.
Better yet, learn to make cacao honey bars which we invented ourselves in 2005 to make amazing natural chocolate bars without need to use imported or processed cocoa powder and guaranteeing  that you are using real cocoa butter because it wasn't bought as a white block of possibly hydrogenated vegetable oil but is instead only the real natural cocoa butter found in the native Guatemala cacao beans you roast and grind yourself !
2da Avenida Sur # 36
Antigua Guatemala




                                           Escuela De Cafe Y Cacao
                                          Café y chocolate clases de tostado.

Aprenda a tostar el café. Compre seis libras o más de granos de café verdes (Q 45 lb.per libra) y tápelo
usted mismo, (un proceso aproximado de asado lento a baja temperatura de 2 horas).
O compre y tueste seis libras o más de granos de chocolate o de cacao por Q 50 por libra y tueste
ellos aquí tú mismo.
Mejor aún, aprenda a hacer barras de miel de cacao que nos inventamos en 2005 para hacer increíbles barras de chocolate naturales sin necesidad de usar cacao en polvo importado o procesado y garantizar que está usando manteca de cacao real porque no se compró como un bloque blanco de ¡posiblemente aceite vegetal hidrogenado, pero en su lugar solo es la verdadera manteca de cacao natural que se encuentra en los granos de cacao nativo de Guatemala que usted asa y moltura!