Monday, June 13, 2016




  1. Grind Garbanzo Beans - I used a spice grinder to grind the garbanzo beans. Then used a strainer with a decent size hole to sift the mixture to get rid of any large parts. This took a long while to grind up a decent amount, but these little beans are hard and I didnt want to ruin a blender or something else.
  2. Mix All dry ingredients together.
  3. Add water.
  4. Let sit 30 minutes.
  5. Roll into balls.
  6. If you prefer flatten into patties, I’ve found that you need less oil when cooked this way.
  7. Fry in corn oil at 300F until golden brown. Falafel will float near the time it is done cooking.
  8. Set on a paper towel to soak up any extra oil.
  9. Enjoy.

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