FALAFEL MIX DRY RECIPE

http://www.food.com/recipe/falafel-dry-mix-408099

INGREDIENTSNutrition

SERVINGS2-4YIELD10 BallsUNITSUS

• 1cup dried garbanzo beans, ground
• 2tablespoons flour
• 3teaspoons coriander powder
• 2teaspoons dried parsley
• 1teaspoon ground cayenne pepper, use less if you do not like spicy food
• 1teaspoon turmeric
• 2teaspoons garlic powder
• 2teaspoons onion powder
• 1teaspoon kosher salt
• 1⁄2teaspoon baking soda
• 1teaspoon sesame seeds
• 3⁄4cup water
• corn oil, enough to fill your pan approximately 2 inches deep

DIRECTIONS

1. Grind Garbanzo Beans - I used a spice grinder to grind the garbanzo beans. Then used a strainer with a decent size hole to sift the mixture to get rid of any large parts. This took a long while to grind up a decent amount, but these little beans are hard and I didnt want to ruin a blender or something else.
2. Mix All dry ingredients together.
3. Add water.
4. Let sit 30 minutes.
5. Roll into balls.
6. If you prefer flatten into patties, I’ve found that you need less oil when cooked this way.
7. Fry in corn oil at 300F until golden brown. Falafel will float near the time it is done cooking.
8. Set on a paper towel to soak up any extra oil.
9. Enjoy.