Tuesday, April 12, 2016

Tostaduria Antigua's Guatemala Origen Cacao Beans - from the Olmec-Mayan cultural region where, cacao spread from to the rest of the world although most all cacao cultivated today in other regions is NOT that of the Maya but an Amazon variety that had no previous history of cultivation or use in South America. 
Guatemala Cacao Beans   May be eaten like a nut and lower blood pressure immmediately and improve blood circulation among many other benefits.May be broken up and used in salad for crunch with you devising salad dressing to compliment flavor of cacao beans.Also may be ground with simple coffee blade grinder to make 'whole bean' cacao powder.
OUR CACAO-HONEY BARS OR SQUARES for eating can also be melted in milk for a chocolate honey drink or in blender for colds drink,etc.Also can be used by 'chocolatiers' to make honey-cacao based truffles,bon bons,etc.that are also themselves filled with honey based ingredients you devise..Or buy our Guatemala cacao bakers chocolate,melt with honey of equal approximate weight and form your own from your honey cacao 'chocolateirs' chocolate base.
100% Cacao 'Bakers Chocolate' -No Sugar ONLY Bitter Cacao Ground From Native Guatemala Origen cacao beans.Our half pound bag of lightly roasted cacao 'bakers chocolate' can be melted with ingredients,(flour,etc.) for brownies etc.or melted with half pound of honey to make 1 pound of cacao honey
for basic bars or for adding spices or your own honey based fillings. .Can also be used in blender to make liquados and smoothies or shakes.......
Both the finely ground  100% Cacao 'Bakers Chocolate' or the less finely ground powder can be melted or can be mixed into warm honey to make unbelieveably good pancake,waffle, french toast, etc., syrup Cinnamon powder,etc.,may be added  to your syrup mix if you like.You don't need butter because natural cacao has ALL its excellent cacao butter comparable to the best olive oil nutritionally.
The less finely ground 'whole bean cacao powder' can also be used in similar ways including in chocolate cookies in lieu of more processed choco chips.Really good mixed with yogurt and honey for quick simple snack or mixed on or in vanilla ice cream.The powder can be sprinkled on top or mixed into ice cream or more finely ground 'bakers chocolate' grated on top. The whole bean powder can be sprinkled on top or or stirred into a cafe con leche(coffee with milk).You won't believe how good it tastes.
Both beans AND ground cacao have amazingly long shelf life.

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