A while back I wrote an email to Ghirardelii of San Francisco - or now as part of the Lindt & Sprüngli corp - Ghriradelli of Switzerland and asked to verify or deny that they produced their own cocoa butter using the Ghirardelli 'broma' process.O eceived no reply and that's exactly because multi-national corporations have become so corrupt and beyond the need to explain or acknowledge the inferior ingredients they now use such as artificial versions of cacao butter.I'm just durprided the 'chocolate'tast to the extent it has even a bit of the taste of natural cacao from beans is not just articial 'chocolate flavor' as well.
Saturday, December 8, 2012
Ghirardelli Broma:Chocomuseo Alain Schneider,thechocolatelife.con Clay Gordon promote fraudulent cocoa butter claim,Why ?
by Tony Ryals
Before beginning this blog and my continued complaint and further documentation of the Chocomuseo chain in Peru,Guatemala,Nicaragua,etc.,of (Mitchell Bodian),Alain Schneider and his girlfriend and their involvement in the Ghirardelli lie along with Clay Gordon the self promoting,'chocolate expert',who acknowledges involvement with myriad 'start up' companies that sound like stock fraud money laundering ops,I thought I'd provide this link from an ex member of his website who also feels their is something unethical and sleazy about Clay Gordon......