Thursday, October 24, 2019

Letter To Cruxnow,Science Historians re Catholic Church,Aristotle's Four Elements,Phosphates

I wanted to ask you if you could investigate something for me.Around September 9,1981 when Pope John Paul said modern agriculture could provide unending food for  humanity and thus we didn't need birth control I wrote an essay I titled,'The Pope's Miconceptions about Conception and science History' explaining the Catholic Church was responsible for popularizing Aristotle's,et.al.'s ' four  elements' -earth,air,water and fire b- and that the pope like everyone on the planet had approximately a pound and a half of phosphates entering and exiting his body
per year or earth orbit.Strangely that although it is to me so obvious and important I don't  believe anyone else ever wrote it before or since.
I shared this essay with famous UC Berkeley soil scientist Hans Jenny who had been a member of the Pontifical Academy of Science group who concluded in the 1960's what Pope John Paul II was espousing incorrectly in my opinion in the 1980s.In fact Jans Jenny himself was  more in agreement with me at the time I gave him my essay which a few years later was
published as an editorial in the UC Berkeley Daily Californian in September 1987 shortly after Pope John Paul II visited SF.
My father strangely enough died of a heart attack in Our Lady of Grace Catholic Church when I was five on December 8,1955 although I was not raised Catholic.
Below is a link to that editorial as well as a link to obituaries of my father Clarence Anthony Ryals who had the same name as mine.
I am hoping you might take as much interest in science and Catholic Church history as I do and perhaps have academic contacts to have it referied for
its'  uniqueness and importance in my opinion.About the same time I was writing this an Italian named Pietro Redondi wrote 'Galileo Heretic' and later published it in english just when Pope John Paul 11 visited SF.It documented that Galileo had problems for his belief in atoms not just his belief in earth orbits.To my surprise upon reviewing his book at that time, Redondi never connected the issue of our later discovery of atoms with
phosphates and fertilizer depletion and being about to calculate and quantify them based up earth orbits or years..
Sincerely,
Tony Ryals

https://www.indymedia.org.uk/en/2005/10/326685.html

Pope's Misconceptions about conception and science history. Tony Ryals | 29.10.2005 05:40 | Culture | Ecology | Gender. The pope's apparent ignorance of ..

Clarence Anthony Ryals Dies In Church ... - tostaduria antigua

http://tostaduriaantigua.blogspot.com/2015/07/clarence-anthony-ryals-dies-in.html

Jul 28, 2015 - Clarence Anthony Ryals Dies In Church,Feast of Immaculate Conception,December 8,1955,Our Lady of Grace Catholic Church,San Antonio,




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Clarence Anthony Ryals Dies In Church,Feast of Immaculate Conception,December 8,1955,Our Lady of Grace Catholic Church,San Antonio,Texas




My father's obituaries
Clarence Anthony Ryals Dies In Church,Feast of Immaculate Conception,December 8,1955,Our Lady of Grace Catholic Church,San Antonio,Texas

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15 oct. 2005 - Pope's Misconceptions about conception and science history. Pope'sStances Lack Scientific Basis by Tony Ryals The Daily Californian ...

Pope's Misconceptions about conception and science history

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The pope's apparent ignorance of science history and modern agricultural technology obscures ... Tony Ryals | 29.10.2005 05:40 | Culture | Ecology | Gender.



http://coffeetony.tripod.com/FramePope.html







Pope Poem
The Pope's Misconceptions About Conception and Science History
Not So Silent Scream


Poetry and music by Anthony Ryalstryals@angelfire.com

Web site design by Kim Chiboukchibou@hotmail.com

Pope Poem
or
The Pope's Misconceptions About Conception and Science History in a Rhyme
We have a Pope named John Paul,
Who thinks he knows it all,
So you might as well talk to a wall,
He just pardoned Galileo 300 years too late,
To save him from his unjust fate,
To catch him the Church used both the Bible and Aristotle as bait,
Both the Bible and Aristotelian logic,
Said the Earth doesn't move and you'd better not knock it,
With this dogma as logic,
The Church had Galileo's fate in its pocket,
And now our Pope John Paul,
Has decided to forgive Galileo after all,
300 years too late,
To save him from his Catholic fate,
Oh but there's more and the truth can't wait,
If it isn't enough that this man wants your soul,
He even wants to determine your birth control,
He says modern agriculture will save an overpopulating humanity,
And he hides from the truth behind his intellectual vanity,
Science knows modern agriculture will never save humanity,
Long after they buried Saint Thomas Aquinas,
We still haven't put his Aristotelian world view behind us,
His 13th century translations of ancient Aristotle,
Once again trap the Pope in an intellectual bottle,
Galileo told the Church the Earth moves around the sun,
But there was other work he'd never begun,
Although the Renaissance increased European intelligence,
Galileo and his Pope still lived in the world of Aristotle's Four Elements,
Earth, Air, Water, and Fire,
Were the only elements Aquinas' world would require,
But now centuries later,
The number of known elements has grown much greater,
The elements of Earth are more than one,
And the element Fire is really radiation from the sun,
The elements of Earth are becoming depleted,
And more and more fertilizer is needed,
Our population continues to grow,
While our soil's phosphates are getting real low,
If the Pope can't even make wine out of water,
It’s unlikely he'll ever save modern agriculture,
Though some of life's elements abound in the air,
You can’t produce food when your earth is bare,
If we lived in the world of Aquinas' Four Elements,
We might even think the Pope's statements had relevance,
But in our world of a hundred and more elements,
The Pope's incorrect statements don't make any sense,
As is demonstrated in El Salvador,
Overpopulation causes most pain to the poor,
Though the Pope says modern agriculture will lay food on their table,
The world's poor have no reason to believe that it's able,
For each orbit of the Earth around the Sun,
Half a kilo of soil phosphates is consumed by everyone,
And this isn't even counting erosion,
In only a few decades our mined Florida phosphates,
Will be depleted,
While Aquinas' Four Element mistake goes unheeded,
It's hard to say what birth control method the Pope approves of,
Nor is it certain that it really improves love,
But we know what Mr. Reagan's are,
We know what Mr. Bush's are,
We suspect what Mr. Clinton's are,
Their birth control is Third World War.

Copyright 1997, Tony Ryals
tryals@angelfire.com





Pope's Stances Lack Scientific Basis
by Tony Ryals
The Daily Californian September 22, 1987

On Nov. 10, 1979, a meeting was held in Rome by the Pontifical Academy of Sciences in honor of the 100th year anniversary of the birth of Albert Einstein. The meeting marked the first time in the history of the church, since the formation of its own science academy, that any pope had presided over such a session.
This meeting of the Pontifical Academy of Sciences may well be more memorable for Pope John Paul II's statements regarding science, Galileo, and the church than for the honoring of the centenary of the birth of Einstein himself.
In discussing the case of Galileo and the church, Pope John Paul II addressed the academy as follows:
"Mr.President, you said very rightly that Galileo and Einstein each characterized an era. The greatness of Galileo is recognized by all, as is that of Einstein, but while today we honor the latter before the College of Cardinals in the apostolic palace, the former had to suffer much - we cannot deny it - from men and orgainzations within the church. The Vatican Council has recognized and deplored unwarranted interferences..."
Approximately one year after his Pontifical Academy of Science speech on Galileo, the pope, in criticizing what he termed "artificial" methods birth control, made a notable statement on modern agriculture, simultaneously. The pope stated:
"There are attacks on fecundity itself with means that human and Christian ethics must consider illicit... Instead of increasing the amount of bread on the table of a hungry humanity as a modern means of production can do today, there are thoughts of diminishing the number of those at the table through methods that are contrary to honesty. This is not worthy of civilization."
Now that the pope has pardoned Galileo for telling the church that the earth is in orbit around the sun, it is time to tell the pope that the other half of Aristotle's church-approved cosmology has also come unglued. The "Four Element" concept (earth, air, fire and water) was the other half of the Aristotelian Earth-centered universe adopted by St.Thomas Aquinas in the 13th century.
Although the Renaissance astronomers successfully challenged Aristotle's and the church's geocentric universe several centuries later, atoms still had not been discovered. For this reason the Four Elements remained intact and unchallenged long after the death of Galileo in 1642.
The discovery of atoms in the last couple of centuries has totally transformed our concept of elements. The former "elements", earth and air, are both composed of a variety of elements. We now know that even the ancient element "water" can be further divided into the elements of hydrogen and oxygen. And the element "fire" is now understood to be a form of radiation.
Justus Von Liebig, the 19th century father of agricultural chemistry, and other pioneering chemists did to Aristotle's Four Elements what the Renaissance astronomers did to Aristotle's concept of the Earth as the center of the universe - they overturned it!
Liebig first pointed out the for plants to utilize carbon dioxide in the air for growth, they must have adequate amounts of nitrogen, phosphorus, and potassium in their soil. Unfortunately, in popularizing the N,P,K concept of modern chemical agriculture, Liebig paved the way for overreliance upon energy-intensive fossil fuel consumption in the mining of phosphorus and potassium as well as in industrial production of nitrogen fertilizers.
We now know that for every orbit of the Earth around the sun - one year - the pope, each member of the Catholic Church, and everyone else on the planet consumes in their food and excretes from their bodies approximately two pounds of phosphorus and various quantities of nitrogen, calcium, potassium, iron, and other trace elements. All these elements generally go unrecycled, often into rivers and oceans or even municipal dumps, further enriching fertilizer industries (who will sell the farmers more for a price) at the expense of the Earth's non-renewable mineral nutrient resources.
When the remaining fossil fuels, particularly natural gas, are exhausted, only bacteria and blue-green algae utilizing phosphorus, potassium, and trace elements in "soil-culture" and "aqua-culture" will be likely candidates to fix atmospheric nitrogen for agricultural fertilization.
Both the trade of grains and the direct trade of phosphates speed the depletion of our limited reserves of phosphate rock in the United States, which comes mainly from mining operations in Florida. Deposits in Idaho are also being mined, at present, and Armand Hammer of Occidental Petroleum has eyed public land near Ojai, Calif. to strip-mine for phosphates.
We should realize the need to conserve our dwindling reserves of phosphates for future generations. The United States not long ago was a net exporter of petroleum, but now we are importers. The same situation could occur with phosphates if we refuse to learn from the past. Some researchers have suggested that we may become dependent upon yet a new OPEC (or Organization of Phosphate Exporting Countries), such as Morocco, with its relatively large rock phosphate reserves.
The U.S. General Accounting Office estimates that our reserves of phosphorus will be depleted some time in the next century. This will inevitably lead to a food and population crisis that will make our oil crisis seem minor by comparison.
The pope's apparent ignorance of science history and modern agricultural technology obscures from his vision the disastrous effects of his policy of unchecked population growth on future generations who will find "no food on the table" nor the resources with which to grow it. This ignorance also shows that the pope has no more expertise in the fields of agricultural science, population planning, or resoure management than the pope in Galileo's time did in the area of astronomy.
The nutrients that subsidize the life of the pope, and everyone on the planet, are a finite resource. Unless the pope realizes the seriousness of the linear flow of elements through himself and the rest of humanity, he shall be partly responsible for contributing to the collapse of modern agriculture.
To sum up, Pope John Paul II is as confused about the movement of atoms as the pope of Galileo's time was about the movement of the Earth and celestial bodies. Based upon the rate of depletion of chemical fertilizers, the present pope does not have 300 years to re-evaluate his view on modern agriculture and birth control. The question still remains as to why the Pontifical Academy of Sciences has not made this disastrous movement of atoms clear to the pope.
Copyright 1997, Tony Ryals
tryals@angelfire.com







The Not So Silent Scream
by Tony Ryals

The cameras aren't rolling for a photo-op , as in the White House. But if they were, they might be filming in black and white or perhaps in a reddish hue as she takes the can or small paper box and adds water to help it go down a little better. It's extremely bitter, burning - extremely alkaline or acidic- as she swallows it.
But a minor bitter pill to swallow in a life filled with bitter pills. No birth control pills though, or RU-486.The US government with its protestant-fundamentalist leaders is united with the Catholic Church to see to that.
This Mexican , Nicaraguan, Peruvian, Guatemalan or Columbian girl-child swallowed her bitter brew in hopes of a lucky, safe abortion-away from the scrutiny of a prying and unhelpful Church and State -WAS SHE RAPED? Or was she the victim of her own hormone ecstacy or hormone hell, performing a reproductive behavior that in the end only led to grief? Is it really any of our business? Perhaps it was a minor brief pleasure, (or perhaps it wasn't), in an otherwise dreary, marginalized life where tortillas to quench that other drive-satiating a lingering hunger, is sometimes extremely hard to come by.
If she is a rural illiterate woman she might even occasionally envy the neighbor's cow, who is plumper and better fed than she. And more capable of producing milk than she would ever be. At least the cow, the cow could eat the grass now that the forest was cut and gone.
If this woman-girl-child is one of the urban poor, the millions upon millions driven to the city as population pressures make living off the land increasingly impossible, her plight is perhaps even worse, if that's possible.
This Latin woman-girl-child could as easily be from Asia, India, the Middle East or Africa. Born into her economic and sexual caste. No way out. At most a baby-machine, and not a very good one at that.
If she is of the urban middle class she may find an expensive dehumanizing illegal abortion, perhaps with dubious results. But if you're the 'doctor' - who's going to complain about a few complications from an illegal abortion?
The police working for the church and state won't help. Maybe they’ll rape her for her efforts. Who's to complain? She was the one who had the illegal abortion. Both a criminal and a sinner.
Back to the poor campasina girl-child who has swallowed her bitter potion and is now writhing on the dirt floor of the family's one room scrap and cardboard shack-still muddy from leaks of the last rain.
Her mother has returned from her three or four mile walk into town to purchase a little bit of milled corn flour -hardly enough to stave off the hunger of her several children through the night.
And now to find her eldest daughter writhing on the floor, vomiting blood,as if her insides were dissolving. She'll be dead before her mother puts together the pieces. Although never the bigger picture of the religious holy men kissing W's ass in Washington. The son of the landowner next door will never confess his role in the nightmare. (Not that he's rich, not that he could afford another mouth to feed). But he'll never experience the nightmare or really be touched by it any more than W and his high priests will be by their religio-political decisions.
Had things gone right the abortion would have occurred, and although internal damage and pain would have lingered for some time, this girl-child(murderer?) would have survived. Now she would be saved the slow recovery, for she was now dead in her mother's arms, after releasing her last gasp, her not so silent scream.
And perhaps just as well, for with her poor malnourished body, the only milk she may have provided might have come from a few drops she might have stolen(a thief?)from the landowner's cow next door.
If she were caught she might be raped again. A vicious cycle.



Meanwhile, back in Washington D.C., W, the 'education president', takes his photo-ops with the very religious, pious, and of course affluent, men whose reproductive politics, ignorance, and laws just caused the death of this woman-girl-child (were they her true murderers?)




Friday, October 18, 2019

'Fungus-Animal' Moves,Thinks-Remembers Without A Brain

   


https://www.livescience.com/paris-zoo-blob-slime-mold.html?utm_source=notification

This Brainless 'Blob' Could Take Over the Paris Zoo, If You Give It Enough Oatmeal

A yellow mesh of goo known as a slime mold sits on a log. Gross!
Beware of the blob.
(Image: © PHOTOPQR/Le Parisien/Maxppp/Newscom)
The Paris Zoological Park has added a brand-new blob to their collection. No, it's not a jellyfish. It's not even an animal, really — more like a living pile of old yellow silly string with a powerful hunger for fungus. 
As you can imagine, scientists have had a hard time classifying such an organism. It looks like a fungus, yet moves like an animal. It has no brain, yet can "learn" to navigate complex mazes in a few hours on its curious quest for food. What is this thing?
Technically, it's called a slime mold (aka, Physarum polycephalum) — a single-celled organism capable of growing up to square meters in size, though most specimens don't grow beyond a few square centimeters or inches. They're found all over the world, usually on the undersides of leaves and logs, where they like to hunt fungi and bacteria. In the lab, however, the molds have a hunger for oatmeal — and that has allowed researchers to unlock their weird growth potential.
To capture food, slime molds stretch out long veins of goo that can squiggle around obstacles or through mazes with surprising efficiency. In one 2010 study, scientists laid out dollops of oatmeal in a pattern representing Tokyo and the 36 surrounding towns. When let loose to feed, the slime mold branched out in a network similar to Tokyo's existing train system, connecting the food piles with impressive efficiency.
But wait, it gets weirder. Other studies have shown that slime molds can actually follow their own slime trails back to a food source for subsequent feedings, suggesting this brainless organism has a sort of spatial memory and problem-solving prowess. When two or more slime molds merge together, they can share what they've learned and continue finding the most efficient path to food. Occasionally, hundreds of individual slime molds can combine into a giant "plasmodium," making decisions through a sort of hive mind. (Not bad for a creature with no brain cells.)
On the subject of mating, did you know that slime molds have more than 720 sexes? It's true — thanks to some weird chromosomal alchemy.
In humans, sex is determined by the combination of chromosomes carried by a mating sperm cell and an ovule. A sperm cell can carry either an X or a Y chromosome, while an ovule will always carry a Y, resulting in a new cell with either XX chromosomes (a female) or XY chromosomes (a male). 
For slime molds, things get a little… stickier. Instead of having just two types of sexual chromosomes (X or Y), a slime mold’s sex is determined by three different locations or "loci" on their chromosomes, each of which has many different alleles (or gene variations).
"To date, at least 16, 15 and 3 alleles are known to exist at each of the three loci," Audrey Dussutour, a slime mold researcher at the Research Centre on Animal Cognition of Toulouse University, told Live Science in an email. In other words, slime molds have 720 possible sex chromosome combinations. That's a lot — but luckily, two slime mold spores don’t need to have the same sexual type to mate. "To cross efficiently, spores must carry different alleles," Dussutour said.
It's no exaggeration when Paris Museum of Natural History director Bruno David calls slime molds "one of nature's mysteries." You can see the mystery for yourself now at the Paris Zoological Park.
Originally published on Live Science.








Paris zoo unveils the "blob", an organism with no brain but 720 sexes



PARIS (Reuters) - A Paris zoo showcased a mysterious new organism on Wednesday, dubbed the “blob”, a yellowish unicellular small living being which looks like a fungus but acts like an animal.
This newest exhibit of the Paris Zoological Park, which goes on display to the public on Saturday, has no mouth, no stomach, no eyes, yet it can detect food and digest it.
The blob also has almost 720 sexes, can move without legs or wings and heals itself in two minutes if cut in half.
ADVERTISEMENT
“The blob is a living being which belongs to one of nature’s mysteries”, said Bruno David, director of the Paris Museum of Natural History, of which the Zoological Park is part.
“It surprises us because it has no brain but is able to learn (...) and if you merge two blobs, the one that has learned will transmit its knowledge to the other,” David added.
The blob was named after a 1958 science-fiction horror B-movie, starring a young Steve McQueen, in which an alien life form - The Blob - consumes everything in its path in a small Pennsylvania town.
“We know for sure it is not a plant but we don’t really if it’s an animal or a fungus,” said David.
“It behaves very surprisingly for something that looks like a mushroom (...) it has the behavior of an animal, it is able to learn.”
Reporting by Thierry Chiarello and Kathryn Carlson; Writing bu Benoit Van Overstraeten; Editing by Nick Macfie

Monday, October 14, 2019



Coffee bean extracts alleviate inflammation, insulin resistance in mouse cells


Date:
October 11, 2019
Source:
University of Illinois College of Agricultural, Consumer and Environmental Sciences
Summary:
Food science and human nutrition researchers are interested in the potential of inflammation-fighting compounds found in the silverskin and husk of coffee beans, not only for their benefits in alleviating chronic disease, but also in adding value to would-be 'waste' products from the coffee processing industry.:
    
FULL STORY

When coffee beans are processed and roasted the husk and silverskin of the bean are removed and unused, and often are left behind in fields by coffee producers.
Food science and human nutrition researchers at the University of Illinois are interested in the potential of inflammation-fighting compounds found in the silverskin and husk of coffee beans, not only for their benefits in alleviating chronic disease, but also in adding value to would-be "waste" products from the coffee processing industry.
A recent study, published in Food and Chemical Toxicology, shows that when fat cells of mice were treated with water-based extracts from coffee beans skins, two phenolic compounds -- protocatechuic acid and gallic acid -- in particular reduced fat-induced inflammation in the cells and improved glucose absorption and insulin sensitivity.
The findings show promise for these bioactive compounds, when consumed as part of the diet, as a strategy for preventing obesity-related chronic illnesses, such as Type 2 diabetes and cardiovascular disease.
"In my lab we have studied bioactive compounds from different foods, and have seen the benefits for the prevention of chronic diseases," says Elvira Gonzalez de Mejia, professor of food science in the College of Agricultural, Consumer and Environmental Sciences at U of I, and co-author of the study. "This material from coffee beans is interesting mainly because of its composition. It's been shown to be non-toxic. And these phenolics have a very high anti-oxidant capacity."
For the study, the researchers looked at two types of cells, macrophages (immune response cells) and adipocytes (fat cells), and the effect of the combined compounds from the extracts, as well as the individual pure phenolics, on adipogenesis -- the production and metabolism of fat cells in the body -- and the related hormones. They also looked at the effect on inflammatory pathways.
When obesity-related inflammation is present, the two types of cells work together -- stuck in a loop -- to increase oxidative stress and interfere with glucose uptake, worsening the situation.
In order to block this loop and prevent chronic disease, the researchers' goals are to eliminate or reduce as much inflammation as possible in order to allow glucose uptake to be facilitated, as well as to have healthy cells that will produce adequate insulin.
Miguel Rebollo-Hernanz, a visiting scholar in de Mejia's lab, and lead author of the study, explains how the results provide insights into the mechanism of action of these extracts and pure compounds, and their potential efficacy for future studies in humans or animals.
For the study, the fat cells and immune cells were cultured together to recreate the "real-life" interaction between the two cells.
"We evaluated two extracts and five pure phenolics, and we observed that these phenolics, mainly protocatechuic acid and gallic acid, were able to block this fat accumulation in adipocytes mainly by stimulating lipolysis [the breakdown of fats], but also by generating 'brown-like' or 'beige' adipocytes," Rebollo-Hernanz explains.
Significantly, these "brown-like" cells are known as fat burners, and they contain more mitochondria, an important organelle in cells that turns nutrients into energy. In the study, the researchers observed that some phenolics were able to stimulate browning of the fat cells, increasing the content of mitochondria in adipocytes, or fat cells.
"Macrophages are present in the adipose tissue and when adipose tissue grows excessively, there are interactions that stimulate inflammation and oxidative stress," Rebollo-Hernanz says. "We saw that these phenolics were able to reduce and decrease the secretion of inflammatory factors, but also decrease oxidative stress."
When macrophages interact with fat cells, the cells have fewer mitochondria. Having less mitochondria, they lose the capacity of burning lipids. Using these phenolics, the researchers found that this impact of macrophages on the fat cells was completely blocked. The fat cells maintained their function.
"The compounds we tested were able to inhibit inflammation in the macrophage. That means inhibiting many markers that produce inflammation to the adipocytes. Those were blocked," de Mejia says. "Coming to the adipocytes themselves, we saw inhibition of different markers related to inflammation as well. Absorption of glucose was improved because the glucose transporters were present. And this went back and forth.
"Now we know that in the presence of these compounds we can reduce inflammation, reduce adipogenesis, and decrease the 'loop' that helps the two types of cells grow and develop bad compounds that will negatively affect the whole system," she adds.
The researchers also stressed the positive impact on the environment of using the coffee bean by-products.
During coffee processing, the bean is separated from the husk, the external outer layer of the bean. After the bean is roasted, the silverskin layer is separated. "It's a huge environmental problem because when they separate this husk after processing, it usually stays in the field fermenting, growing mold, and causing problems," de Mejia explains. Worldwide 1,160,000 tons of husk are left in fields per year, potentially causing contamination.
Additionally, 43,000 tons of silverskin is produced each year, which, de Mejia adds, may be easier to utilize because it stays with the bean as it is exported to different countries to be roasted.
"Once producers see the value, they will treat these materials as an ingredient instead of a waste," de Mejia says. "It will require good collaboration between academic institutions, industry, and the public sector to solve this problem, but the market is there for these products."

Story Source:
Materials provided by University of Illinois College of Agricultural, Consumer and Environmental SciencesNote: Content may be edited for style and length.