aztecs cold chocolate

aztecs cold chocolate

Chocolate use in early Aztec cultures

https://www.icco.org/faq/54-cocoa.../133-chocolate-use-in-early-aztec-cultures.html

Jan 8, 2011 - During the time of the Aztecs, cocoa was mainly used as a beverage. ... The beans themselves were used to make hot or cold chocolate drinks.

Chocolate and the Aztecs

www.chocolate.org/articles/chocolate-and-the-aztecs.html

The value of chocolate as a commodity reached new heights under the Aztec .... of the chocolatedrink differed from the Mayan because it was served cold.

(Cold) xocóatl... - Mexicolore

www.mexicolore.co.uk/maya/chocolate/cold-xocoatl

(Cold) xocóatl... Many English food words that we use every day in common speech are derived fromAztec/Mexica vocabulary. For example chocolate, tomato, ...

History of chocolate - Wikipedia

https://en.wikipedia.org/wiki/History_of_chocolate

The history of chocolate begins in Mesoamerica. Fermented beverages made from chocolate date back to 1900 BC. The Aztecs believed that cacao seeds were the gift of Quetzalcoatl, the god ... Unlike the Maya of Yucatán, the Aztecs drank chocolate cold. It was consumed for a variety of purposes, as an aphrodisiac or as a ...

Xocolatl (Aztec Chocolate) Recipe - Allrecipes.com

allrecipes.com/recipe/216166/xocolatl-aztec-chocolate/

 Rating: 4 - ‎6 reviews - ‎20 min - ‎46 cal

"This bitter, spicy Aztec drink is what modern 'Hot Chocolate' is based from. For a more .... I tried this as a hot drink and as a cold drink; I prefer it... Read more.

Chocolate and the Aztecs - The History of Chocolate | HowStuffWorks

www.howstuffworks.com/history-of-chocolate2.htm

The Aztec loved cold chocolate drinks (unlike the Maya, who preferred theirs warm), but in the far more rigid Aztec communities, only special individuals -- rulers, ...

Aztecs and cacao: the bittersweet past of chocolate - Telegraph

www.telegraph.co.uk › Food and Drink

Sep 15, 2009 - Chocolate for the Aztecs was a heady, bitter, fiery, spicy drink that was ... Aztecs liked their chocolate cold, whereas the Mayans drank it warm.

Aztecs just could not get enough - The Chocolate Journalist

thechocolatejournalist.com/aztecs-just-not-get-enough/

Jan 24, 2015 - In contrast to the preference of the Mayas to drink their chocolate hot, Aztecs opted for the cold version. They would crush the inside of the ...

[PDF]The Aztecs and chocolate Did you know that the Aztecs used to use ...

https://primarysite-prod-sorted.s3.amazonaws.com/.../final-observations-infographic-a...

for chocolate. Facts. • The Aztecs would often drink hot and cold chocolate drinks made from roasted cocoa beans, sugar and water. They called it chocolatl.

How to make Aztec Hot Chocolate:: Time Traveller Kids

timetravellerkids.co.uk/news/how-to-make-aztec-hot-chocolate/

Jun 7, 2013 - The Mayans and Aztecs are famous for inventing Hot Chocolate or Xocolatl ... It did not have sugar in it, might have been served cold, and was ...

gofundme.com:support cacao honey guatemala,tostaduria antigua

gofundme.com:support cacao honey guatemala

https://www.gofundme.com/cacao-honey-guatemala?utm_source=internal&utm_medium=email&utm_content=campaign_link_t&utm_campaign=welcome

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Tostaduria Antigua was the first ever coffee roaster in public  view when we opened in 1993 in Antigua Guatemala.In fact I had never seen coffee being roasted in store anywhere including California where roasting specialty high altitude arabica coffee first caught on .
However due to all the copy cat businesses that have appeared particulary since around 2008 who are mainly American Chistian missionary and even Harvard NGO businesses we are having a hard time competing as a simple business.
In 2005 we anticipated competition and invented as for as we can tell,the first chocolate honey bar but also one that onlky uses whole chocolate beans or cacao that comes directly from Guatemala rather than importing cocoa butter and cocoa powder and sugar.
But we were kicked out of our old store so the landlady could make more renting to the new compñetition or copiers of our roasting operation.Since then we have been hidden and struggling.I f we receive more in donations than we need to recover we will give money to Mayan causes because those people have suffered so much themselves including massacres in the 1980s.

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 Tostaduria Antigua was the first ever coffee roaster in public  view when we opened in 1993 in Antigua Guatemala.In fact I had never seen coffee being roasted in store anywhere including California where roasting specialty high altitude arabica coffee first caught on .
However due to all the copy cat businesses that have appeared particulary since around 2008 who are mainly American Chistian missionary and even Harvard NGO businesses we are having a hard time competing as a simple business.
In 2005 we anticipated coffee competition and invented, as for as we can tell,the first chocolate honey bar but also one that only uses whole chocolate beans or cacao that comes directly from Guatemala rather than importing cocoa butter and cocoa powder and sugar.
But we were kicked out of our old store so the landlady could make more renting to the new competition or copiers of our roasting operation.Since then we have been hidden and struggling.I f we receive more in donations than we need to recover we will give money to Mayan causes because those people have suffered so much themselves including massacres in the 1980s.
Helping our cacao honey bar and related cacao whole bean chocolate innovations business will also help  to
promote honey instead of the destructive sugar cane monocultures that have historically replaced and destroyed cacao forest farming agriculture that also benefits bees by giving them a home where other plants associated with diverse cacao agriculture provides pollen unlike a sugar cane monoculture which provides no pollen and in effect creates a bee desert.
Cacao honey bars are a technology as much as it is a recipe because simply adding cacao to form an edible whole bean cocao  honey chocolate bar eliminates the need to fine grind white sugar and add additional cocoa butter than is found in a chocolate sugar sweetened bar.
Making chocolate lovers aware of the honey alternative
also can create a new unprocessed chocolate bar alternative to all the other that depend on cocoa powder and cocoa butter and sugar as has been the case since the edible chocolate bar was invented by Fry in England in the 1840s,almost 20 years after the Dutch Houton father and son split the cacao bean into powder and butter with a press for the first time in 1827,destroying the cacao bean in my opinion.

Dark Chocolate Is Healthy and Nutritious If You Follow This Buyer's Guide

Great News: Dark Chocolate Is Healthy and Nutritious If You Follow This Buyer's Guide

    Oct. 18, 2016 01:09PM EST

       By Brianna Elliott
Dark chocolate is incredibly healthy and nutritious.
However, there are many brands available and not all of them are created equal.

Dark chocolate is incredibly healthy and nutritious.Shutterstock
Some are better than others, based on the ingredients and processing methods.
So which one should you choose?
Follow this guide to find out everything you need to know about selecting the best dark chocolate.
What Is Dark Chocolate?
Dark chocolate is produced by adding fat and sugar to cocoa. It differs from milk chocolate in that it contains little to no milk solids.
It also goes by other common names, including bittersweet and semisweet chocolate. These differ slightly in sugar content, but can be used interchangeably in cooking and baking.
Usually the simplest way to know if your chocolate is "dark" or not is to select one with a 70 percent or higher total cocoa content.
Dark chocolate is well known for its powerful antioxidant activity. In fact, it has been shown to have a greater antioxidant effect than many high-antioxidant fruits like blueberries and acai berries (1, 2).
Observational studies have also linked eating dark chocolate with a reduced risk of heart disease and improved brain function (3, 4, 5, 6, 7).
Bottom Line: Dark chocolate is a mixture of cocoa, fat and sugar. It is rich in antioxidants and may provide health benefits for the heart and brain.
Ingredients to Look For
It is best to choose dark chocolate made with as few ingredients as possible.
The best dark chocolate always has chocolate liquor or cocoa listed as the first ingredient. There may be several forms of cocoa listed, such as cocoa powder, cocoa nibs and cocoa butter. All of these are acceptable additions to dark chocolate.
Sometimes other ingredients are added to dark chocolate to improve its appearance, flavor and shelf life. Some of these ingredients are harmless, while others can have a negative impact on the overall quality of the chocolate.
Sugar
Sugar is often added to dark chocolate to balance its bitter taste.
While sugar is an important component of dark chocolate, some brands go overboard.
It is rare to find dark chocolate that doesn't have added sugar. A rule of thumb is to choose a brand that does not have sugar listed first on the ingredients list.
Better yet, choose one that lists sugar last.
Note that the higher the cocoa percentage, the lower the sugar content will be.
Lecithin
Lecithin is an optional ingredient in dark chocolate. It's added to many store-bought chocolates as an emulsifier. It keeps the cocoa and cocoa butter from separating and helps blend flavors.
It is commonly derived from soybeans, so you may see it listed as soy lecithin on the label. Soy lecithin is used in such small amounts in chocolate that it shouldn't pose any concerns about health effects or quality.
When you're selecting a brand, keep in mind that lecithin isn't absolutely necessary to make chocolate.
Milk
High-quality dark chocolate shouldn't have any milk added to it.
The only exception would be milk fat. This is essentially butter that has had its moisture and non-fat solids removed.
Chocolate makers sometimes add milk fat to dark chocolate to soften it and add flavor.
Just like lecithin, milk fat is not required to make dark chocolate.
Flavorings
Dark chocolate is often flavored with spices, extracts and oils to improve its taste.
The most common flavoring you will see in dark chocolate is vanilla.
Unfortunately, it is difficult to differentiate on a food label which flavors are natural and which are artificial.
If you want flavored dark chocolate, choose one that is organic. That way you can be sure the flavors are not artificial.
Trans Fat
If you come across dark chocolate that contains trans fat, avoid it. Trans fat consumption is a significant risk factor for heart disease (8, 9, 10).
Although it's becoming less common to add trans fat to chocolate, manufacturers sometimes add it to improve shelf life and consistency.
To make sure your chocolate doesn't include trans fat, check the ingredients list. If hydrogenated or partially hydrogenated oil is present, that means the bar contains trans fat.
Bottom Line: Only a few ingredients are required to make dark chocolate. Avoid brands made with trans fats or large amounts of sugar.
The Optimal Cocoa Percentage
Dark chocolate brands have a wide range of cocoa percentages, which can be confusing. When you're choosing dark chocolate, look for bars that have a cocoa content of 70 percent or higher.
Higher-percentage dark chocolate contains a higher concentration of antioxidants and nutrients compared to chocolate with a lower cocoa percentage (1).
Consuming chocolate with a higher cocoa content is associated with several health benefits, such as improved heart health and brain function (1, 11).
Chocolate with a higher cocoa percentage also tends to be lower in sugar.
Bottom Line: The healthiest dark chocolate contains a cocoa percentage of 70 percent or higher, which provides more antioxidants and health benefits.
Avoid Alkalized or Dutched Dark Chocolate
Dutching is a chocolate processing method that involves treatment with alkali, otherwise known as alkalization.
This method is used to change the color of the chocolate and reduce the bitter flavor.
However, several research studies have demonstrated that Dutching significantly reduces the amount of antioxidants in chocolate (12, 13).
For this reason, chocolate that has been Dutched should be avoided.
To check whether chocolate has been Dutched, check the ingredients list for something along the lines of "cocoa processed with alkali."
Bottom Line: A process called alkalization, also known as Dutching, has negative effects on the antioxidants in dark chocolate.
Choose Fair-Trade and Organic Chocolate
Choose chocolate made from fair-trade and organic cacao beans whenever possible.
Growing and harvesting cacao beans is a difficult process for the producers.
According to Fair Trade USA, you can ensure the cacao bean farmer earns a fair price for the product by buying fair-trade chocolate.
Choosing organic chocolate may also reduce your exposure to any artificial chemicals or pesticides sprayed on the coffee beans.
Bottom Line: Fair-trade and organic chocolate supports cacao farmers and reduces your exposure to pesticides and artificial chemicals.
A Few Brands to Try
Here are a few high-quality dark chocolate brands for you to check out.
Alter Eco
Alter Eco chocolate is fair-trade and organic. They have many types of dark chocolate bars to choose from.
The richest chocolate you can get from them is their Dark Blackout bar, which is 85 percent cocoa. It only contains 6 grams of sugar and four ingredients: cacao beans, cocoa butter, raw cane sugar and vanilla beans.
Pascha Chocolate
Pascha Chocolate makes chocolate in an allergen-free facility, so their products are free from common food allergens such as soy, dairy and wheat.
They have a variety of dark chocolate bars that contain up to 85 percent cocoa.
Their commitment to making high-quality chocolate is impressive. They take pride in using only essential ingredients to make their products, such as cocoa, sugar, vanilla and some fruit.
Antidote Chocolate
Antidote Chocolate makes potent organic chocolate with ethically sourced cacao beans. Their bars are low in sugar and high in nutrients.
All of their dark chocolate bars have a cocoa content of 70 percent or greater. They even have a bar that contains 100 percent raw cacao.
Equal Exchange
Equal Exchange chocolate is fair-trade and organic, made with high-quality ingredients.
They carry an Extreme Dark chocolate bar that is made from four ingredients, contains only 4 grams of sugar and has a cocoa percentage of 88 percent.
Others
Keep in mind that these are just a few suggestions. There are many other manufacturers that produce excellent dark chocolate, including Lindt, Green & Black's and others.
Bottom Line: There are many brands of high-quality dark chocolate to choose from. A few examples include Alter Eco, Pascha, Antidote and Equal Exchange.
Buyer's Checklist
The best dark chocolate has distinct characteristics, including the following:

• High in cocoa: 70 percent or higher cocoa percentage.

• Cocoa comes first: Cocoa or a form of cocoa is the first ingredient.

• No unnecessary ingredients: Avoid dark chocolate that contains trans fat, milk, artificial flavorings, high amounts of sugar and other unnecessary ingredients.

• No alkali processing: Alkali processing is also known as Dutching. Avoid chocolate processed this way.

• Fair-trade and organic: This type of dark chocolate is more likely to be high-quality, ethically sourced and pesticide-free.

Follow these tips to make sure your dark chocolate is high-quality, rich in antioxidants and of course, delicious.
Reposted with permission from our media associate Authority Nutrition.

 

Wild Mango Seed Cocoa Butter Alternative?

Wild Mango Seed Cocoa Butter Alternative?

http://www.upi.com/Top_News/Opinion/2016/10/21/Could-wild-mangoes-solve-the-worlds-chocolate-crisis/6461477057077/

Could wild mangoes solve the world's chocolate crisis?

By Sayma Akhter, Morag McDonald and Ray Marriott, Bangor University   |   Oct. 21, 2016 at 11:55 AM




    

Chocolate dates back to 1900 B.C. - but it’s now at risk of running out. Photo by Billion Photos/Shutterstock

Theobroma, the genus to which cacao, or "cocoa" a" we know it, belongs, translates from the Latin as "food of the gods." Ask any serious chocoholic and they would agree that this is an apt name to be used in relation to the sweet treat that many worldwide enjoy.

Much to the dismay of said chocolate lovers, there has been a decline in the availability of cocoa recently, putting the global chocolate supply at risk. The trees on which cocoa pods grow have suffered due to a combination of factors, including crop failure, disease and aging plantations, which has led to price fluctuations and a shortfall in supply. Global demand for the ingredient has been growing meanwhile, leading industry experts to warn there could be a chocolate deficit of 1 million tons by 2020.

What to do? Use of a substitute ingredient would work, but they are very rarely accepted happily by consumers. The industry is still seeking an alternative, however, as experts confirm that chocolate as it is known and loved now could turn into a much sweeter confectionery. But rather than bulking bars up with sweet nougat or raisins in place of cocoa butter – the key component currently used – there is another way.

Cocoa butter is the pure butter extracted from cocoa beans and is one of the unique natural fats highly demanded by the food industry, as well as for use in pharmaceuticals and cosmetics. It is currently the only commercially available natural fat which is rich in saturated and mono-unsaturated fatty acids. There are some alternatives available based on lauric and myristic acid – but these have both been shown to increase blood cholesterol.
The price of cocoa butter is one of the highest among all tropical fats and oils and, according to International Cocoa Organization, its cost more than doubled between 2005 and 2015. Finding an alternative that will satisfy the world's sweet tooth is not an easy task, but we may just have found the answer: wild mango.
The unknown mango
Wild mango is something of a "Cinderella" species, the potential of which is as yet unrealized. The fruit is a mainstay in the lives of rural Bangladeshis in the hill forest areas of the country, where it is extensively used in pickles and chutneys, for food and for medicines. However, it is not farmed in any formal sense and remains a wild species, sporadically collected throughout the year.
Our research has found that this fruit could provide an alternative to the much coveted cocoa butter, plucking it from the branches of obscurity into mainstream production. The analyses we conducted showed that wild mango butter, made from the fruit's stone, has a very similar chemical, physical and thermal profile to cocoa butter – as well as several superior properties. It has a higher solid triglyceride content, for example, which means it can be used to improve soft cocoa butters, and make a temperature-resistant hard chocolate. It has the added advantage of being a fruit with a large kernel – typically 40 to 50 percent of its body mass – meaning it has a proportionately high fat content: 9 to 14 percent.
Additionally, the color of the mango butter is same as cocoa butter – and the melting point is also very close, which is of great importance for maintaining chocolate production processes and reducing some of the cost.
Though, unfortunately, our funding did not allow us to make a bar of scrumptious chocolate with the mango alternative, the science is all there – and cultivating the wild mango may have extra benefits for society and the environment too. Wild mango can be found growing in Bangladesh, India, Nepal, Myanmar, China, Thailand and Cambodia. However, the species is declining at an alarming rate due to logging, shifting cultivation and very few conservation efforts. There is an enormous potential for the development of a wild mango enterprise, which the food and cosmetic industries could make use of together.

Sayma Akhter is a PhD researcher; Morag McDonald is a professor of ecology & catchment management; and Ray Marriott is a research fellow at Bangor University.
This article was originally published on The Conversation. Read the original article.

From Tostaduria Antigua Coffee & Cacao Roasters,2da Avenida Sur #34

If you or anyone you might know with a talent for marketing or an interest making cacao honey bars and even teaching classes in cacao honey would be interested in having up to 50% in the Tostaduria Antigua with my Guatemalan partner and perhaps even promoting the hostel in part as a place one can learn about making cacao honey bars,truffles and fillings from honey fruit to honey nut butters which I've pretty much worked on for the last so many years but never developed because we were doing more steady business with our long running coffee roasting business and besides I don't like the chocolatier hands on side but mainly like the roasting and grinding and simple mixing with honey and spooning out to harden on a transparent sheet that serves as a mold .No need to even touch the chocolate.
 But I am quite experimental and even make a  honey sweetened 'dulce de leche' which is good by itself that can be spread on top of a bar or even melted with ground cacao to make a real milk chocolate. Another thing you should try is our cacao honey mixed with Ron Botran or Zacapa either as a truffle or diluted with so much the rum that you virtually have a drinkable truffle !The makers of Nutella in Italy or at least one of their employees contacted me to enquire about a plant called pataxte, mentioned in Maya Popol Vuh, after I posted my writing about as a 'real white chocolate' that can be a solid milk substitute with its own butter like its relative cacao.
Although it may be hard  to believe, we appear to be the first in the world to have made 'whole bean cacao honey bars' that don't require cocoa butter or powder as conventional sugar chocolate bars do whether they be a Hershey's bar or the best Belgian chocolate.So we are indeed in a league of our own whereas Chocomuseo,Fernandos,Ixcacao,Chocola,Chocolarte,etc, that have come along since 2006 when only a  chocolatier    named Ismael had a conventional but high quality chocolate specialties shop named Chocotenengo,(now in Washington,D.C.?) and used to send us costumers if they wanted cacao beans or something different.As far as I can tell we can probably make our cacao honey using only best  ingredients(,i.e.- Guatemalan cacao beans and honey),cheaper than imported cocoa powder and cocoa butter bars are made but in terms of quality our whole bean cacao honey is in a class by itself and imported cocoa powder cocoa butter and sugar bars that everyone one else in Antigua and world use is mediocre and plastic.
We were the first to roast coffee in a shop in Antigua in 1993 and in fact during all my time in the SF Bay Area around I never had seen anybody roasting in public as it was all done some place else then brought to shops to be sold.Now everyone and their mother in Antigua has copied us but incorrectly of course with super small vey high temperature roasting that's not good for coffee and particularly for cacao roasting.In fact we seem to have been world pioneers and innovators in  roasting both cacao and coffee in one business as well as being inventors of whole bean cacao honey. You are invited to see my partner grind and make bars within a few minutes and see the honey added. Truffles and other innovations could be made inside hostel or at home.
Sincerely,Tony Ryals ,telephone  5556-8804

Septiembre 11,2001,Israel:Embajador EE.UU. a Guatemala. Todd D.Robinson,Crítico Notorio, Miembro de NAMBLA, Pervertido, Condenado Por Fraude Criminal, Informante Confidencial


 He pedido reiteradamente al gobierno estadounidense, en particular la US SEC o Valores Exchange Commission Y DOS anteriores embajadores de Estados Unidos A GUATEMALA, para investigar mentiras y amenazas de muerte contra mí no sólo Bud Burrell que está en la liga con el sheriff Arpaio corrupta de Phoenix y Maricopa Condado de Arizona a través de su conexión mutua y protección de cristiano financiera Network`s(Christian Financial Radio Network o CFRN) Reverendo Pastor Reeves o que utiliza el cristianismo para atraer a las víctimas cínicamente en stock y fraudes financieros que operan en la venta de Arizona y la promoción de los Estados Unidos, principalmente Nevada acción de penique incorporado sin valor de dumping en las acciones ingenua inversores y el envío de dinero a sus propias cuentas bancarias offshore y onshore! Bud Burrell utiliza el sitio web de CFRN.NET y otros desde aproximadamente 2005 hasta 2006, cuando el W Bush nombró Presidente de la SEC, Christopher Cox,publicado la mentira de que todo Mae financiera y Fannie y Freddie Mac se derrumbó debido a 'desnuda venta en corto' 'un término que él conoce se remonta a la CIA Agora Inc fundador James Dale Davidson cuya Nacional de Contribuyentes Unión(NTU) está a sólo cuadras de él headquaters la SEC en Alexanria , Virgina y Davidson ha promovido y objeto de dumping en los inversores miríada de minería y de biotecnología acciones de acciones sin valorde esa oficina durante décadas con ninguna investigación de la SEC.Le pregunté a la USEmbassy y Embajadores MacFarland y Chacón para intervenir y me haga una cita con el FBI en Guatemala y El Salvador, así que puede presentar una queja oficial del terror y las amenazas que he recibido todo por recuperar mi dinero de los defraudadores significaba y lo hace significar la vida o la muerte para mí, aparte de las amenazas de muerte directas estos anónimo y en el caso de los terroristas Burell no protegidas por el gobierno de manera anónima y dinero launderers.One de muchas conexiones nefastos de Bud Burrell también incluye ex corruptos agentes del FBI Robert Maheu fallecidos (de Howard Hughes y Don Clark de bomba Castro barba infamia), así como que ambos de los cuales se beneficiaron de mintiendo acerca de la acción de penique inútiles ser "desnudo shoted '- un término más o menos creado de la nada por la NTU y Ágora Inc fundador James Dale Davidson Agora Inc. Agora Inc como ustedes saben tiene una Connextion ciudad de Londres a través del difunto lord William Reese Mogg y Rothschild ha utilizado el término Ágora en un número de su propia compañía de derivados del petróleo en Noruega, probablemente el Agora que controla y domina los medios de comunicación polacos y tal cosa como un ágora en Colombia.

Bud Burrell que ha amenazado mi vida para exponer sus FRAUDES EN LA BOLSA ES PROTEGIDO POR EL gobierno EE.UU.Este criminal es amigo de agentes o ex agentes del FBI(ex jefe de oficina del FBI en Houston Don Clark y defuncto miembro de la CIA y FBI Robert Maheu infamoso por so plan a matar Castro con un cigarro explosivo) y sus fraudes y lavado de dinero es AMIGO DEL INFAMOSO ANTI-MEXICANO ALGACIL Arpaio de Phoenix, Arizona, Condado de Maricopa.Bud Burell que afirma haber hecho algo en Vietnam durante la guerra, probablemente, el lavado de dinero, también está conectado a Geico multimillonario Patrick Byrne que todavía wasn`sleft suficiente dinero después de su muerte del padre que podía abstenerse de ejecutar acciones tales fraudes miríada como su propio Overstock.com y Novastar Financial etc., y cuando el precio de la acción se derrumba debido a los iniciados haciendo una matanza que lieingly llamaron `desnudo shorting`and los prends USSEC que dejase`t notar estos fraudes wwere lugar obvio blatent ilegal` la bomba y dump`stock fraudes!Después de Bud Burrell que dirigía el servicio de entrega de fraude de valores centavo USXP con su CEO que también reivindicados las acciones no auditados que estaban vendiendo o de dumping realmente se están falsificando la que llamaron shorting`` desnudo, un término primero difundido por NTU o de la Unión Nacional de Contribuyentes fundador James Dale Davidson en su página web la promoción de valores centavo Agora Inc punto de mira alrededor de 2002



Embajador EE.UU. a Guatemala. Todd D.Robinson,Crítico Notorio, Miembro de NAMBLA, Pervertido, Condenado Por Fraude Criminal, Informante Confidencial

http://www.thesanitycheck.com

Frente y centro de Bud Burrell
Arnold A. Chacón, Basher notorio, miembro de NAMBLA, Pervert de serie, condenado
Fraude del criminal, informante confidencial
Feb
22 Escrito por: bburrell
2/22/2008 19:55

También conocido como Arnold A. Chacón se ha rumoreado para ser todo de un transexual
impostor, a un pervertido serie y peor aún, a un miembro de NAMBLA (North
Hombre Americano Asociación de Boy Love), a un criminal condenado, a un rodillo
Confidencial informante (USG nunca conoció a un delincuente no valoraron si
él era un rollo), y mucho peor. Estos muchos malicioso y vicioso
rumores son desafortunadas, aunque no probada con precisión o completamente
cierto. Es decir no es diferente de sus historias.

El / ella calumnia con las habilidades ásperas y sin labrar de una segunda velocidad
periodista tabloide, sin tener en cuenta que él / ella se daña, y ciertamente
sin recurso a los hechos. El / ella debe estar trabajando con The New York
Veces. El / ella no es digno de un buen vaso de orina, pero nadie
llega a decirle / ella a su / su cara, ya que, sorpresa, sorpresa,
él / ella no se ve nunca.

Sé que muchos me encantaría tener una conversación muy áspero (buscar esta
en un diccionario) con él / ella durante aproximadamente una semana, o un mes, pero
sería una pérdida de tiempo en cualquier caso. Además, sería demasiado
divertido, muy indisciplinado.

Algún día en el futuro, su / su velo se rasgó, y el enemigo
depredadores pueden alimentarse de su / su hígado. Eso sería más divertido que una
barril de monos de ver. Las manecillas del reloj a cada momento en esta tierra
La existencia misma de la bolsa.

No habrá universalidad a este resultado. Nadie va a llorar su
pérdida. John Donne será condenado.

Hace años, he desarrollado un concepto poco desplazamiento budista llamado
"Mis Favoritos". Al ser una apuesta más alto riesgo de una muerte prematura,
Tomé los nombres del pequeño número de personas que he encontrado para ser
sin virtud redentora humana, para ser utilizado en las últimas semanas de mi
tiempo, con el plan de enviar algunos exploradores por delante de revisar la
terreno. De los nueve hombres y una mujer en esa lista, sólo dos
sobrevivir. No puedo reclamar el crédito por esto, ya que Dios me ha golpeado hasta
ellos. Es la naturaleza de los riesgos físicos que enfrenta todos muy
sociópatas límite negativos (el 1% que se rompe por lo que no pueden
ser fijos) que sus propios cuerpos tienden a girar en ellos muy duro.

Disfrute de sus perversiones mientras puedas. El reloj no se detiene en su
existencia sin valor. Usted ha elegido el peor enemigo de todo, Dios.
No se puede ganar. Hacia dónde se dirige, no leen los testamentos.

La Sra Arnold, con abrazos y besos de todos sus admiradores y detractores, ESAD.

Todo el mundo volver a publicar este enlace como muchos lugares como sea posible. Es la clave
a buen motor de búsqueda de posicionamiento / pie y ciertamente queremos
llegar al fondo de este vacío barril de desechos que representa Chacon de
vida.



Copyright © 2008 Bud Burrell
Traductor de Google para empresas:Google Translator ToolkitTraductor de sitios webGlobal Market Finder

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Un traidor en la Embajada | elPeriódico de Guatemala

elperiodico.com.gt/2016/03/08/opinion/un-traidor-en-la-embajada/

8 mar. 2016 - Hoy, ellos son traicionados por Todd Robinson, su embajador en Guatemala; un ..... Y la traición de la Guatemala ha sido víctima durante décadas por los mismos políticos y ejército guatemalteco? ..... 2016-3-9 11:25:45.

political and science rhymes: 9/11, WTC, ICTS Israel:Secretario De ...

politicalandsciencerhymes.blogspot.com/2013/07/911-wtc-icts-isra...

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Jul 4, 2013 - 9/11, WTC, ICTS Israel:Secretario De Estado John Kerry,Terrorista Y Sus Aliados Europeos Ponen en Peligro La Vida  del Presidente Boliviano Evo Morales

WASHINGTON - Un tercer agente de seguridad de la aviación federal, todavía con el gobierno, ha dado un paso adelante al decir que también advirtió el senador de Massachusetts John Kerry sobre fallas de seguridad en el Aeropuerto Internacional Logan de Boston antes de los secuestros de  09.11   - Paul Sperry


La historia del pasado judío de Kerry es de interés, ya que refleja la historia de muchosJudios europeos que negaron su herencia judía en el camino a los Estados Unidos a comienzos del siglo. La historia nos lleva a preguntarnos cuántos estadounidenses hoy en día tienen raíces judías de las que no quieren ser conscientes. - ' Irish Catholic or Czech Jew? John Kerry's Jewish Roots'  From Lisa Katz

Los líderes de América Latina tienen que ser, como las ovejas cuando miran hacia arriba, y deben exponer al asesino en masa John Kerry desde  el fraude del Viet Nam "héroe de guerra" que pretende  y su participación en la muerte de 3.000 estadounidenses y otros en el asunto de las Torres Gamelas  el
11/9 / 01 para encubrir a los carniceros israelíes y lavadores de dinero del Israelita Menachem Atzmon y su ICTS Internacional que siguen poniendo en peligro la vida de los viajeros inocentes en Europa en general y en el aeropuerto Schiphol de Amsterdam  en especial todos los días debido a que el sionista israelí prostituto John Kerry que cualquier verdadero  estadounidense debiera esperar ver su eliminación como Secretario de Estado y además debe ser investigado por su encubrimiento de la participación directa de Israel en el asesinato de septiembre 11/01  de estadounidenses inocentes y extranjeros!  La connivencia de John Kerry con los enemigos israelíes que permitieron que sucediera septiembre 11 y al mismo tiempo hay que controlar a los guardias de seguridad  Huntleigh del  aeropuerto y su contrato para guardar el Logan Airport de Boston y al mismo tiempo dirigir un fraude de valores contra los estadounidenses, lo que  les hace responsables,  condenables y por el delito de  homicidio  y además negligencia y lavado de dinero con mucho.   John Kerry y su compañero de delito de pedofilia el ex senador Barney Frank y el recién elegido sionista prostituto Edward Markey, quien reemplazó a Kerry como senador de Massachussetts, y que le gusta usar ese tonto gorro judío mafioso en especial pro Israel .  Son culpables de encubrir el papel de ICTS Israel al permitir que sucediera 9/11 y entonces no importa cómo  COLAPSARON las torres gemelas debido a que permitió a los aviones que llegaran  al WTC y  en primer lugar que lograran despegar.

... evo-morales-rechaza-palabras-john-kerry.html ‎ ... WASHINGTON - Un tercer agente de seguridad de la aviación federal, .... wolfblitzzer0.blogspot.com/. ... más en http://www.wnd.com/2004/03/23792/ # armjH4LCpDk3T2qc.99

La israeli ICTS dejo pasar al terrorista como en el 11-S - Taringa!

www.taringa.net › Noticias

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Jan 22, 2010 - La empresa de seguridad Israelí (ICTS) que dejó pasar al terrorista nigeriano ... Como resultado de los ataques terroristas del 11 septiembre, se han ... del aeropuerto Logan de Boston, Massachusetts, que se estrelló en el ...

Israel y los zionistas hicieron el 911 | Chiwulltun

chiwulltun.blogspot.com/.../israel-y-los-zionistas-hicieron-el-911.ht...

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Apr 3, 2012 - UU. , la empresa de seguridad del aeropuerto que dirigió las ... en el Boston y Newark cuando su compañía ICTS adquirió Huntleigh EE. ... de pasajeros y las aerolíneas en el Aeropuerto Logan de Boston. ... Los arrestos marcan un puesto permanente 11 de septiembre represión por la policía de EE.UU. y ...

Christopher Bollyn ha establecido que existe una conexión entre el primer ministro israelí , Ehud Olmert, y Atzmon Menajem , el hombre que supervisó la inspección de pasajeros y la seguridad aeroportuaria en el Aeropuerto Logan de Boston el 9/11 - Olmert y Atzmon está realmente muy cerca de los aliados políticos y coacusados en los viejos crímenes del Likud.

".. No es el vínculo de Israel muy extraño y sospechoso para la seguridad de las computadoras militares de Estados Unidos que se remonta a la década de 1990. (Recuerde que los informes de Ptech y Mitre que participan en el sótano de la FAA antes del 9/11?) .. . También hay que tener en cuenta que 9/11 fue principalmente un delito informático, al igual que el robo de nuestras elecciones. Mucho antes de 9/11, un germen fue sembrado en el sistema informático de defensa de EE.UU. que permitió un "super-usuario" para controlar la red y crear los problemas de comunicación que impiden que los militares de EE.UU. en la defensa de Nueva York y Washington en ese día terrible..........................

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political and science rhymes: 9/11, WTC, ICTS Israel:Secretario De ...

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Jul 4, 2013 - 9/11, WTC, ICTS Israel:Secretario De Estado John Kerry,Terrorista Y Sus Aliados Europeos Ponen en Peligro La Vida  del Presidente Boliviano Evo Morales

WASHINGTON - Un tercer agente de seguridad de la aviación federal, todavía con el gobierno, ha dado un paso adelante al decir que también advirtió el senador de Massachusetts John Kerry sobre fallas de seguridad en el Aeropuerto Internacional Logan de Boston antes de los secuestros de  09.11   - Paul Sperry

Paren el Ruido: Olmert y el 11 de septiembre

parenelruido.blogspot.com/2006/.../olmert-y-el-11-de-septiembre.h... - Translate this page

Jul 6, 2006 - El primer ministro de Israel, Ehud Olmert, quien en estos momentos está ocupado ... en fundador y cabeza de International Consultants on Targeted Security (ICTS; ... en los aeropuertos de Boston y Newark el 11 de septiembre. ... seguridad de pasajeros y de aerolíneas en el Aeropuerto Logan de Boston, ...

La israeli ICTS dejo pasar al terrorista como en el 11-S - Taringa!

www.taringa.net › Noticias

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Jan 22, 2010 - La empresa de seguridad Israelí (ICTS) que dejó pasar al terrorista nigeriano ... Como resultado de los ataques terroristas del 11 septiembre, se han ... del aeropuerto Logan de Boston, Massachusetts, que se estrelló en el ...

Israel y los zionistas hicieron el 911 | Chiwulltun

chiwulltun.blogspot.com/.../israel-y-los-zionistas-hicieron-el-911.ht...

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Apr 3, 2012 - UU. , la empresa de seguridad del aeropuerto que dirigió las ... en el Boston y Newark cuando su compañía ICTS adquirió Huntleigh EE. ... de pasajeros y las aerolíneas en el Aeropuerto Logan de Boston. ... Los arrestos marcan un puesto permanente 11 de septiembre represión por la policía de EE.UU. y ...

Señales de los Tiempos: La empresa de seguridad Israelí (ICTS) que ...

senalesdelostiempos.blogspot.com/.../la-empresa-de-seguridad-israe...

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Jan 13, 2010 - Como resultado de los ataques terroristas del 11 septiembre, se han ... del aeropuerto Logan de Boston, Massachusetts, que se estrelló en el ...